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Sky Roasted ‘Sunrise Embrace’ Signature Blend (12oz)

Price range: $22.00 through $24.00

Combines Ethiopian and Peruvian beans, AIR-ROASTED to a City (Light) profile for vibrant acidity and a smooth, silky finish. WHOLE BEAN or GROUND (We only grind within 24 hrs of shipping!)

Prepare for an unexpected journey with this coffee, where the soft perfume of rose meets the crisp, earthy freshness of peapod, all grounded by a foundational sweetness reminiscent of maple syrup. The mouthfeel is silky with a medium body, while the acidity is vibrant yet refined, creating a clean, elegant finish.

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Experience Sky Roasted ‘Sunrise Embrace’ Signature Blend:
Crafted from sustainably grown, specialty-grade beans, our Signature Blend is AIR-ROASTED to highlight the coffee’s natural complexity and flavor integrity. Combining natural-processed Ethiopian beans with washed Peruvian beans, this City (Light) Roast offers a bright, vibrant acidity balanced by a smooth, buttery mouthfeel. Each cup captures the essence of expert sourcing and precision roasting—bold, clean, and unforgettable!

🌍 Sky Roasted Coffee – ‘Sunrise Embrace’ Blend
Introducing Sunrise Embrace, a beautifully balanced, story-rich blend crafted by Sky Roasted Coffee to celebrate both the soulful traditions of Peru and the wild elegance of Ethiopia. This harmonious pairing brings together the natural-processed, organic Ethiopian Worku Buche G1 from Sidama and the washed-process, women-grown Warmi Embrace from Oxapampa, Peru.

From the misty Andean slopes of Peru—where women cultivators handpick cherries near the Oxapampa-Asháninka-Yánesha Biosphere Reserve—to the highlands of Sidama, where Worku Buche’s Kadela mill processes fruit-laden heirloom beans, this blend captures a shared dedication to craft, ecology, and heritage.


☕ Tasting Notes
Sunrise Embrace opens with bright top notes of lychee, pomegranate, and hibiscus, unfolding into a smooth core of cane sugar, honey, and cocoa nibs, rounded out byprune, maple syrup, and a whisper of brown spice and florals. The mouthfeel is silky with a light-to-medium body, while the acidity is vibrant yet refined, creating a clean, elegant finish.


📍 Origin & Elevation

  • Ethiopia (Sidama): 1,900–2,000 masl

  • Peru (Oxapampa, Pasco): 1,820–1,850 masl
    Each region brings its own expression of altitude-grown excellence: Ethiopia’s dry-processed intensity meets Peru’s floral softness and vinous clarity.


💧 Processing & Roast Profile

  • Ethiopia: Natural process, organic, Grade 1

  • Peru: Washed process, women-grown, ecological micro-lot

  • Air Roasted: City (Light) Roast to preserve both fruit vibrance and buttery smoothness

This blend benefits from careful air-roasting to preserve the unique terroir of each origin while building balance between the juicy fruit of Ethiopia and the comforting warmth of Peru.


🌸 Why It Matters
Sunrise Embrace is more than a cup—it’s a shared legacy of women-led cultivation and community-powered mills. It’s a morning ritual that speaks to both strength and serenity. Perfect for mindful cafes, new mothers, adventurous palates, or anyone seeking a thoughtful, layered experience.


🌞 Brew Suggestions

  • Pour-over or Chemex: For clarity and complexity

  • Espresso: For a bright, creamy shot with floral lift

  • Cold Brew: A natural sweetness shines through with molasses and cocoa depth

Weight 12 oz
BEAN TYPE

WHOLE BEAN, COARSE GRIND (for cold brew, French press), MEDIUM GRIND (for drip coffee, pour-over, siphon), MEDIUM-FINE (for Moka pot, Aeropress, some pour-overs), FINE GRIND (for espresso)

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