🌄 Warm Embrace – A Gift from the Women of Oxapampa, Peru
Sky Roasted Peruvian ‘Warm Embrace’ is a tender tribute to the strength and spirit of women. Grown with care in the highlands of Oxapampa, Pasco (1,820–1,850 meters above sea level), this washed-process, shade-grown micro-lots are cultivated by guardians of the land nestled near the Oxapampa-Asháninka-Yánesha Biosphere Reserve.
☕ Aromas of honey, cane sugar, cocoa nibs, and delicate floral notes invite you in. A vinous acidity, tetrose body, and lingering finish of florals, prunes, and cane molasses make it a beautifully structured cup—whether brewed as espresso or pour-over.
🌿 Key Details:
-
Harvest: September 2024
-
Varietals: Catuai, Amarillo, Catimor, Caturra, Común, Costa Rica 95, Pachi
-
Processing: Washed
-
Farm: Shade-grown, ecological
-
Elevation: 1,820–1,850 masl
-
Export Quantity: 1,381 kg
-
Grade: 1
- Roast: City+ (Light-Medium)
✨ The Spirit Behind the Cup
Warmi—meaning “woman” in Quechua—is a sacred symbol in Incan lore, tied to Pacha Mama, the Earth Mother. This coffee honors that heritage and the hands that nurture it. With its comforting, floral depth, Warm Embrace is especially cherished by new mothers and anyone seeking warmth in a cup.
🌟 Why We Love It
Elegant, comforting, and story-rich, this coffee offers you a tranquil escape. Perfect with a light pastry or enjoyed on its own for quiet reflection.
🔥 Roast:
City+ (Light-Medium) to accentuate floral complexity, brightness, and balance.
💧 Brewing Methods:
Drip and pour-over emphasize its clarity and sweetness.
Espresso Suitability:
Tetrose body builds a creamy, nuanced shot—ideal for cafes seeking something exceptional.
Cold Brew Notes:
Cane sugar, honey, and molasses create a richly sweet and smooth cold brew profile.



Reviews
There are no reviews yet.